Best Gourmet Recipes
from the Chefs of Five Loaves Deli & Bakery
Vegetarian, Vegan, Low-fat Cuisine
by Neva Brackett, fourth edition
Total vegetarian recipes from the Five Loaves Deli and Bakery
in Seattle where they served delicious meals to over 3000 people
a month.
At the bottom of each of the many recipes in this popular, 192-page cookbook, you get a table
stating the caloric, protein, fat, carbohydrate, and sodium content per serving.
From the back cover of Best Gourmet Recipes:
Five Loaves Deli and Bakery, operated for ten years in Seattle,
was considered by many to be the finest vegetarian restaurant
in the Northwest. In Best Gourmet Recipes, Neva Brackettt shares
not only the unique recipes that made the Deli famous, but the
special tips needed to make healthy food taste good and look beautiful.
For more than 20 years she and her husband Jim have conducted
nutrition schools and health retreats across the U.S. and overseas.
Many recipes from Something Better, which she co-authored in
1979, are also included.
Neva's daughters, Kathy and Kimberley, share their mother’s
culinary talents and dedicated their college summers to working
in "the Deli," They provided much inspiration and energy and
contributed such recipes as Kimberley's Trifle Cake and Enchilada
Frijoles.
The entire family was involved in preparing this book and wish
to show that God's original diet is simple, delicious, and the
most healthful. Here you will find just the help you need in
learning how to prepare these delicious cholesterol-free foods
for yourself, your family, and your friends.
The numerous colored pictures help to make this cookbook
an excellent choice as a gift. Spiral bound. Just $18.95 plus shipping.
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