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100% Vegetarian, Eating Naturally from Your Grocery Store by Julianne Pickle. $7.95. Every ingredient is found at your local grocery store. Simple, inexpensive, and easy. Quantity discounts available on five or more copies, automatically calculated by the shopping cart. Spiral bound. 5½ x 8½, 120 pp. [ More ] |
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Best Gourmet Recipes by Neva Brackett. $18.95. Total vegetarian recipes from the Five Loaves Deli and Bakery in Seattle
where they served delicious meals to over 3000 people a month. The numerous colored pictures
help to make this cookbook an excellent choice as a gift. Spiral bound. 5½ x 8½,
192 pp. [ More ] |
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The Best of Silver Hills by Eileen & Debbie Brewer. $14.95. Great recipes for a beginner as well as a seasoned cook. Lots of extra
cooking tips make this a textbook as
well as a recipe book. This helps in learning principles in the art of vegetarian cooking.
Over 70 of the recipes are featured in colored pictures. Spiral bound. 6 x 9, 164 pp. [ More ] |
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Cooking with Natural Foods by Muriel Beltz. $14.95. Packed with recipes in double columns. A great value. The recipes are
total vegetarian and contain no refined
fat or refined sugar yet are guaranteed to satisfy. Spiral bound. 8½ x 11, 130 pp. |
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Cooking with Natural Foods II by Muriel Beltz. $14.95. The overwhelming success of the original has led to volume II. This volume
is also packed with recipes in double columns. Spiral bound. 8½ x 11, 137 pp. |
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In Good Health by Jennifer White. $8.95. A cookbook for Good Health! Over 160 heart-healthy,
cholesterol free, low fat, simple to prepare
recipes that will delight and satisfy. 5½ x 8½, 164 pp. [ More ] |
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Newstart Lifestyle Cookbook by Sally J. Christensen and Frances Piper de Vries. $19.99. 260 heart-healthy recipes featuring whole plant foods. Each with nutritional
labeling. Sections feature menu planning, food preservation, shopping tips, ways to
add eye appeal to a dish, ideas for feeding your baby. Goes great with 'New
Start! Lay-flat binding, 6 x 9, 230 pp. [ More ] |
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Of These Ye May Freely Eat by Jo Ann Rachor. $2.95. Many acclaim this to be the very best vegetarian cookbook.
100,000 in print. Now totally revised. Over 250 recipes and still only 2.95.
Includes dairy substitutes.
Also a unique section on food drying. Find out how to dry many of the recipes found in this
book. 5½ x 8½, 96 pp. [ More ] |
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The Total Vegetarian Cookbook by Barbara Watson. $24.95. Over 150 simple and delicious total vegetarian recipes
from the kitchen of Barbara Watson. Forewords by Neil Nedley,
MD and Jane Kurtz, RN, RD, MPH. Four color throughout. 8½ x 11, 224 pp. [ More ] |
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