Every ingredient in the cookbook is at your grocery store. $7.95. 100% Vegetarian
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100% Vegetarian, Eating Naturally from Your Grocery Store 100% Vegetarian, Eating Naturally from Your Grocery Store

For just $7.95, this cookbook can be yours. It's easy to follow and inexpensive.

Mad Cow Disease has finally come to the USA. In all probability it was here before but went undetected, since US cows generally get slaughtered before there's time for symptoms to occur.

Okay, so you'd like to try vegetarianism, but how do you do it? Most vegetarian cookbooks use ingredients you may never have heard of before from stores you may never have been to before. But this cookbook is different.

If you can't find the ingredients at your local grocery store, they just aren't in this cookbook. And that means that your grocery bill for these delicious, mouth-watering vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a specialty store.

107 recipes fill its 120 pages. Find help with breakfasts and main dishes, salads and dressings, sauces and spreads, vegetables and desserts, soups and breads. There's also a section on meal planning and a section on reasons to consider vegetarianism.

The binding allows it to lay flat while you work. The cover is laminated so you can easily wipe it clean, which is mighty handy in the kitchen.

Have any friends you want to introduce to vegetarianism? Give this vegan cookbook as a gift. The fact that every ingredient of the recipes is readily accessible at your friend's local grocery store will help persuade them to try out this healthy lifestyle.

Buy yours today!

Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29, or 30 or more.

About the author: Julianne Pickle used to be the head cook of the diet kitchen at Uchee Pines's health conditioning center. It was her task to provide tasty vegetarian meals for the guests. These guests would come with a variety of ailments. For those ailments the physicians would prescribe a variety of special diets. To cook in such a way that the guests, unaccustomed to such fare, would be pleased with the food required a special degree of skill. Julianne performed admirably.

It is from this rich background of experience that this book was written.


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Pickle Publishing
1354 County Road 21
Halstad, Minnesota 56548
(218) 456-2568
www.pickle-publishing.com

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