Spongiform Encephalopathy Now. Reduce Your Risk.
Spongiform Encephalopathy? Reduce your risk now. Get this $7.95, easy-to-follow and inexpensive cookbook.
Want to avoid the new plague of Bovine Spongiform Encephalopathy? Based on current knowledge, one of the best ways to reduce
and theoretical risk of contracting this encephalopathy
is to become a vegetarian.
You want to avoid Bovine Spongiform
Encephalopathy, but need some help making the switch?
This great little vegetarian cookbook can help you do it.
Most such cookbooks use ingredients you've
never heard of before from stores you've never been to before. This one is
different. If you can't find the ingredients in your local grocery store, they
just aren't in this cookbook. Your grocery bill for these delicious, mouth-watering
vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a
107 vegetarian recipes fill its 120 pages. Find help with breakfasts and main
dishes, salads and dressings, sauces and spreads, vegetables and desserts,
soups and breads. There's also a section on meal planning and a section on
reasons to consider vegetarianism.
The binding allows it to lay flat while you work. The cover is
laminated so you can easily wipe it clean, which is mighty handy in the
Great as a gift for friends or family.
Over 17,000 of this handy culinary masterpiece have sold to date. Buy
Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29,
or 30 or more.
About the author: Julianne Pickle used to be the head cook of
the diet kitchen at Uchee Pines's health conditioning center. It was her
task to provide tasty vegan meals for the guests. These guests would
come with a variety of ailments. For those ailments the physicians would
prescribe a variety of special diets. To cook in such a way that the
guests, unaccustomed to such fare, would be pleased with the food required
a special degree of skill. Julianne performed admirably.
It is from this rich background of experience that this cookbook was
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