Vegetarian, bovine free cookbook. Simple. Inexpensive. $7.95. Bovine Encephalopathy
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100% Vegetarian, Eating Naturally
from Your Grocery StoreAvoid Spongiform Encephalopathy Now. Reduce Your Risk.

Bovine Spongiform Encephalopathy? Reduce your risk now. Get this $7.95, easy-to-follow and inexpensive cookbook. 

Want to avoid the new plague of Bovine Spongiform Encephalopathy? Based on current knowledge, one of the best ways to reduce known and theoretical  risk of contracting this Bovine Spongiform Encephalopathy is to become a vegetarian.

You want to avoid Bovine Spongiform Encephalopathy, but need some help making the switch? This great little vegetarian cookbook can help you do it. Great as a gift for friends or family. Help them avoid Bovine Spongiform Encephalopathy too.

Most such cookbooks use ingredients you've never heard of before from stores you've never been to before. This one is different. If you can't find the ingredients in your local grocery store, they just aren't in this cookbook. Your grocery bill for these delicious, mouth-watering vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a specialty store.

107 vegetarian recipes fill its 120 pages. Find help with breakfasts and main dishes, salads and dressings, sauces and spreads, vegetables and desserts, soups and breads. There's also a section on meal planning and a section on reasons to consider vegetarianism.

The binding allows it to lay flat while you work. The cover is laminated so you can easily wipe it clean, which is mighty handy in the kitchen.

Over 17,000 of this handy culinary masterpiece have sold to date. Buy yours today!

Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29, or 30 or more.

About the author: Julianne Pickle used to be the head cook of the diet kitchen at Uchee Pines's health conditioning center. It was her task to provide tasty vegan meals for the guests. These guests would come with a variety of ailments. For those ailments the physicians would prescribe a variety of special diets. To cook in such a way that the guests, unaccustomed to such fare, would be pleased with the food required a special degree of skill. Julianne performed admirably.

It is from this rich background of experience that this cookbook was written.

Though a busy and devoted mother of four, Julianne still finds time to write and compose. If you are interested in any of her musical productions or books for children, check back at this web site as they become available.


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Pickle Publishing
1354 County Road 21
Halstad, Minnesota 56548
(218) 456-2568
www.pickle-publishing.com

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