If Hoof and Mouth Kills All the Cows? What Will You
Hoof and Mouth Disease hits the US, you'll need this.
Hoof and Mouth Disease is in the news. This great little vegetarian cookbook,
just $7.95, can help you fill your stomach aplenty while McDonalds
goes up for sale.
If Hoof and Mouth Disease killed all the cows, what would you do? Why
not try the diet the biblical Adam ate? That's right, the Adam that lived
to the ripe old age of 930 years. He was a vegetarian. If what hit Europe
hits America, we will all be eating a bit less meat. This easy to follow, inexpensive
cookbook can help you make the transition.
You might want extras. If Hoof and Mouth Disease wipes out the cows,
your friends and family will need these cookbooks too.
Most such cookbooks use ingredients you've
never heard of before from stores you've never been to before. This one is
different. If you can't find the ingredients in your local grocery store, they
just aren't in this cookbook. Your grocery bill for these delicious, mouth-watering
vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a
Find help with breakfasts and main
dishes, salads and dressings, sauces and spreads, vegetables and
soups and breads. 107 vegetarian recipes fill its 120 pages. There's a section on meal
There's even one on
reasons to consider vegetarianism, as if last night's news wasn't enough.
The binding allows it to lay flat while you work. The cover is
laminated so you can easily wipe it clean, which is mighty handy in the
Over 17,000 of this handy
culinary masterpiece have sold to date. Buy
Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29,
or 30 or more.
About the author: Julianne Pickle used to be the head cook of
the diet kitchen at Uchee Pines's health conditioning center. It was her
task to provide tasty vegitarian meals for the guests. These guests would
come with a variety of ailments. For those ailments the physicians would
prescribe a variety of special diets. To cook in such a way that the
guests, unaccustomed to such fare, would be pleased with the food required
a special degree of skill. Julianne performed admirably.
It is from this rich background of experience that this cookbook was
Though a busy, devoted mother of four, Julianne still finds time to
write and compose. If you are interested in any of her musical productions
or books for children, check back at this web site as they become
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