100% Vegetarian, Eating Naturally from Your Grocery Store
For just $7.95, this cookbook can be yours. It's easy
to follow and inexpensive.
Mad Cow Disease has finally come to the USA. In all probability it was here before but went undetected,
since US cows generally get slaughtered before there's time for symptoms to occur.
Okay, so you'd like to try vegetarianism, but how do you do it?
Most vegetarian cookbooks use ingredients you may never have heard of before from stores you may never have
been to before. But this cookbook is different.
If you can't find the ingredients at your local grocery store, they
just aren't in this cookbook. And that means that
your grocery bill for these delicious, mouth-watering
vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a
107 recipes fill its 120 pages. Find help with breakfasts and main
dishes, salads and dressings, sauces and spreads, vegetables and desserts,
soups and breads. There's also a section on meal planning and a section on
reasons to consider vegetarianism.
The binding allows it to lay flat while you work. The cover is
laminated so you can easily wipe it clean, which is mighty handy in the
Have any friends you want to introduce to vegetarianism? Give this vegan cookbook as a gift.
The fact that every ingredient
of the recipes is readily accessible at
your friend's local grocery store will help persuade them to try out this
Buy yours today!
Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29,
or 30 or more.
About the author: Julianne Pickle used to be the head cook of
the diet kitchen at Uchee Pines's health conditioning center. It was her
task to provide tasty vegetarian meals for the guests. These guests would
come with a variety of ailments. For those ailments the physicians would
prescribe a variety of special diets. To cook in such a way that the
guests, unaccustomed to such fare, would be pleased with the food required
a special degree of skill. Julianne performed admirably.
It is from this rich background of experience that this book was
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