What If Foot and Mouth Kills All the Cows? What Will You Eat?

If Foot and Mouth Disease hits the US, you'll need this. 

Foot and Mouth Disease is in the news. This great little vegetarian cookbook, just $7.95, can help you fill your stomach aplenty while McDonalds goes up for sale. 

If Foot and Mouth Disease killed all the cows, what would you do? Why not try the diet the biblical Adam ate? That's right, the Adam that lived to the ripe old age of 930 years. He was a vegetarian. If what hit Europe hits America, we will all be eating a bit less meat. This easy to follow, inexpensive cookbook can help you make the transition. 

You might want extras. If Foot and Mouth Disease wipes out the cows, your friends and family will need these cookbooks too.

Most such cookbooks use ingredients you've never heard of before from stores you've never been to before. This one is different. If you can't find the ingredients in your local grocery store, they just aren't in this cookbook. Your grocery bill for these delicious, mouth-watering vegetarian recipes will be a lot lower than if you had to buy specialty ingredients at a specialty store.

Find help with breakfasts and main dishes, salads and dressings, sauces and spreads, vegetables and desserts, soups and breads. 107 vegetarian recipes fill its 120 pages. There's a section on meal planning. There's even one on reasons to consider vegetarianism, as if last night's news wasn't enough.

The binding allows it to lay flat while you work. The cover is laminated so you can easily wipe it clean, which is mighty handy in the kitchen.

Over 17,000 of this handy culinary masterpiece have sold to date. Buy yours today!

Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29, or 30 or more.

About the author: Julianne Pickle used to be the head cook of the diet kitchen at Uchee Pines's health conditioning center. It was her task to provide tasty vegitarian meals for the guests. These guests would come with a variety of ailments. For those ailments the physicians would prescribe a variety of special diets. To cook in such a way that the guests, unaccustomed to such fare, would be pleased with the food required a special degree of skill. Julianne performed admirably.

It is from this rich background of experience that this cookbook was written.

Though a busy, devoted mother of four, Julianne still finds time to write and compose. If you are interested in any of her musical productions or books for children, check back at this web site as they become available.

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