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The Best of Silver Hills
Delicious Vegetarian Cuisine
by Eileen and Debbie Brewer
The Best of Silver Hills
is a popular 164-page cookbook by Eileen and Debbie Brewer. From the back
cover:
"Delicious!" "Mouth-watering!" "Delightful!" These are only
a few of the comments from the visitors and guests who have enjoyed the
breakfasts, lunches and suppers served at the Silver Hills Guest House.
So impressed are they with our meals that they invariably ask us for our
recipes. So here they are — The Best of
Silver Hills, a collection of our favorite and most frequently
requested recipes.
For the past 12 years, Eileen and Debbie Brewer have been preparing
and serving wholesome and delicious vegetarian meals at the Silver Hills
Guest House, which is located in the Mabel Lake Valley of southern British
Columbia. This country retreat has gained an international reputation for
its hearty stews, tasty "meat" loaves, "cream" sauces, gravies, breads,
ice creams, and desserts — all made without meat or dairy products.
Eileen began cooking without animal products when she learned that her
daughter Debbie was born lactose intolerant or allergic to milk. Says Eileen,
"It put a determination in my heart to develop recipes that were not only
healthy and dairy-free but also tasted good. Now, with Debbie by my side,
we have created a variety of vegetarian meals and menus that will appeal
to almost any appetite. For us, cooking is fun and exciting, and we are
delighted to be able to share out favorite recipes with you."
In The Best of Silver Hills,
you get 155 recipes, "Cooking Suggestions," "Blending Tips," "Meal and
Menu Planning," "Vegetarian Kitchen Starter Kit" (a list of ingredients
and utensils to have on hand), and sixteen full-page, full-color photographs
of scrumptious meals. All for
$14.95 (or $12.95
for a copy with a cover that has some scuffing) plus shipping.
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